Canning Rhubarb Vanilla Bean Jam

I can year round, but the first canning of the garden season is always my favorite. Most of our rhubarb is going into the freezer to use throughout the year, but today I am canning up a batch of Rhubarb Vanilla Bean Jam. This recipe is lower in sugar and doesn’t require any pectin.

Rhubarb Vanilla Bean Jam:
www.abbeyverigin.com/rhubarb-vanilla-bean-jam/

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Jar Lifter:
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Information on adjusting for elevation when waterbath or pressure canning:
www.ballmasonjars.com/adjust-high-altitude-canning…

Safe tweaking of home canning recipes:
www.healthycanning.com/safe-tweaking-of-home-canni…

My husband and I live in BC, Canada on under 2 acres where we grow, raise and preserve to stock our pantry. On our small homestead, we raise pigs, meat birds, a laying flock, bees and keep a small orchard and garden space where we grow as much as we can. Here I share parts of our journey as we learn, along with cooking from the homestead pantry, and preserving what we grow. Thanks for watching!

SAVE 10% on For Jars Canning Lids with code ABBEY10
US Link:
forjars.co/?sca_ref=8081491.Yeq7The8CiBS9pq
Canadian Link:
forjars.ca/?sca_ref=3759196.5OSMEkErMU

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www.westcoastseeds.com/?rfsn=8628165.1fb2d

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www.perfectsupplements.com/?Click=600f2182cd413

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Thank you for watching!
Abbey

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