I am taking a break from canning and saw you had a new posting I am canning bbq baked beans. Found a great recipe using low amount of sugar and no tomato sauce/tomato juice or ketchup. I don't eat a lot of jam but yes I love to can it. Always nice to have it in the pantry and it always looks so pretty especially rhubarb. Adding the vanilla bean is a great idea. Thanks Abbey
Yum! Looks amazing. I wish I could grow rhubarb.
That sounds delicious! Thanks for sharing
Looks good Abby. Yes, the first harvest of the season is always special. Could you use this recipe and substitute with other fruit such as strawberries? Cheers from Aus.
I make this for yogurt mix-ins.
Looks delicious!! Thanks for sharing!!
@cherylpresleigh6403