@sheilaMagilicudy

I am taking a break from canning and saw you had a new posting I am canning bbq baked beans. Found a great recipe using low amount of sugar and no tomato sauce/tomato juice or ketchup. I don't eat a lot of jam but yes I love to can it. Always nice to have it in the pantry and it always looks so pretty especially rhubarb. Adding the vanilla bean is a great idea. Thanks Abbey

@cherylpresleigh6403

The jam sounds so good.  I have quite a bit of rhubarb left from last year and new in the garden for this year.  I can a lot of pie filling with it and have heard mention a bbq sauce I believe is in the Ball book that I also want to try.  This looks like it will be delicious.  Thanks for sharing!

@curiouscrow92234

That sounds delicious! Thanks for sharing

@jasminenash9142

Yum! Looks amazing. I wish I could grow rhubarb.

@kathyf8910

I make this for yogurt mix-ins.

@keithhilton8869

Looks good Abby. Yes, the first harvest of the season is always special. Could you use this recipe and substitute with other fruit such as strawberries? Cheers from Aus.

@carriecreates1207

Looks delicious!!
Thanks for sharing!!