Eoguri Ramen Recipe from a Korean TV Show🍜
Ingredients🔥
1 pack of Neoguri ramen
2 sheets of fish cake
Skewers or wooden chopsticks
Minced garlic
Gochujang (Korean red pepper paste)
Recipe🔥
1. Heat some oil in a pan and add 1 spoonful of minced garlic.
2. Add half a spoon of gochujang and lightly stir-fry it.
3. Pour in 700ml of water.
4. Fold the fish cakes and skewer them with wooden sticks.
5. Add the ramen seasoning and noodles, and boil for 1 minute.
6. Add the fish cakes into the pot and continue boiling.
7. Top with some chopped green onions, and you're done! Enjoy your meal!
Tip:
Adjust the amount of minced garlic and gochujang to your tas
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