What Suzhou People in China Eat for Breakfast: A Taste of Jiangnan's Water Town Life

This video takes you to the Jiangnan water town of China,
Fengmen Hengjie Street in Suzhou.
Fengmen Hengjie Street is an old street in Suzhou's ancient city full of local life.
Its history can be traced back to the Southern Song Dynasty.
It still retains the style of riverside houses from the late Ming and early Qing dynasties.
Narrow streets lined with old historical houses.
Walking into this old street,
The smell of everyday life mixes with various authentic Suzhou snacks.
Many are flavors that old Suzhou people have grown up eating.
Many say
This is "Suzhou's last vestige of everyday life."

00:00 Video Overview
03:27 Fengmen Hengjie Street, Suzhou
05:09 Deep-fried Dumplings
06:04 Deep-fried Pork Chop
07:48 Egg Yolk Shao Mai
08:46 Triangle Buns
11:17 Shen Ji Green Rice Balls
14:06 Braised Pork Belly with Fermented Bean Curd
14:51 Smoked Chicken and Pork Knuckle Roll
18:20 Honey Small Bread
19:23 Crab Shell Yellow Pastry
21:54 Snails Stuffed with Meat
23:38 Osmanthus Sweet Sticky Rice with Lotus Root
26:10 Old Stall Smoked Fish
29:44 Savory Sticky Rice Dumplings with Pork Belly
31:49 Spicy Braised Turtle
33:16 Fruit Stand
36:24 Ma Wu Po Fried Dough Twists
40:06 Street Recording

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❤️🍜🥟 Harbin Market: •    • 哈爾濱  
❤️🍜🥟 Liaoning Market: •    • 遼寧  
❤️🍜🥟 Beijing Market: •    • 北京  
❤️🍜🥟 Shandong Market: •    • 山東  
❤️🍜🥟 Xi'an Market: •    • 西安  
❤️🍜🥟 Henan Market: •    • 河南  
❤️🍜🥟 Nanjing Market: •    • 南京  
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