核桃酥，自制合桃酥教程，完美配方大公开

Walnut crisps, these crispy little treats, have cracks on the surface resembling walnut patterns. They are aromatic, light, and crumbly, melting in your mouth with every bite! The process is simple and fun, and most importantly, the attention to detail at every step ensures your walnut crisps turn out perfect. We will use ingredients like low-gluten flour, baking powder, baking soda, and lard, carefully hand-kneading the dough to make it light and fluffy, enhancing the final texture. With just 20-25 minutes of baking, you can enjoy these sweet little snacks! Be sure to let them cool completely before tasting, as they’ll be at their crispiest! Come join us and experience this happiness together!

Walnut Crisps Recipe:
Low-gluten flour – 250g
Baking powder – 3g
Baking soda – 3g
Salt – 1g
Granulated sugar – 120g
Lard – 150g
Egg wash – 50g

Walnut Crisps Chapters:
Introduction: 00:00
Kneading the dough: 00:05
Shaping the walnut crisps: 02:20
Baking the walnut crisps: 03:10
Tasting the walnut crisps: 04:09

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