Behind the Stills at Kingsbarns Distillery | Episode 4

Join us in the next episode of Behind the Stills where our distillery manager, Peter Holroyd, discusses one of the most important but often overlooked elements of whisky production - fermentation.

We're building flavour into our spirit at every stage, but that's especially true in fermentation. It's our distillers' job to build as much flavour and character as possible into our wash to then be condensed into our spirit through distillation.

Look out for our next episode where we'll be looking at the next step towards crafting our whisky, distillation.


Music under license from Artist via Wemyss Family Spirits licence.