My favorite Japanese sweet is dorayaki!
It is one of the classic Japanese sweets, with a thin pancake-like texture and a filling made from tsubuan (sweet bean paste) or koshian (smooth bean paste).
This dorayaki is filled with chestnut bean paste and tsubuan (sweet bean paste), and because it is small and individually wrapped, it has a long shelf life.
It's also great for recovering before and after exercise, making it the perfect food!
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