thats the healthiest seafood boil ive ever seen
Louisiana here. More seasoning!!!!
“The meat just hanging out” 😂😂
As a former Louisianan, u have to dump the whole seasoning container in seafood boil, especially if u have big seafood in it like lobster tails and crab legs. Everything needs to be soaked and have tons of flavor.
my heart shattered when he opened the seasoning bag.
This boil is done HELLA differently than the rest of the other videos I’ve seen; you NEED to collab with Stalecracker so he can teach you a few things. #notPlatinum
It's damn near impossible to overseason a boil so don't be shy. Also, all of the flavor comes from soaking after boiling.
My man put king crab, oysters and lobster tail in it. That’s a seafood boil fit for royalty
Tell ‘em to bring out the whole ocean 🗣️🗣️🗣️
This seafood boil has me questioning the other recipes 😂
crying in louisiana
Bro the food being put down sounded like Lego Star Wars building
New orleans here, you know what I am about to say, but you do you
As a Cajun guy, I almost approve of this. MORE SEEEEEAAAAAASONIIIIIIIIIIIIIIING
Just a pro tip:The water is supposed to come to a boil first, and you drop your seafood when you see the seasoning start to stick to the side of the pot. That helps the seasoning stick to what's in the pot.❤
Tips from a southerner on how to do this right: Do NOT use citrus juices, use real citrus, juice them into it and add in the fruit. Trust me. Also, your boil seasoning ain't it dawg. Gotta get that Louisiana brand boil mix. The spread of seafood though, OUT OF THIS WORLD! Great stuff man. Let's see a take 2
You need to come down to the south my brotha and learn how to do a boil now Cajun style
Seasoning brotha! A lot of it
Nice❤😊
@CHEFCUSO