@maurogonzalez2999
Great video thank you
@brichter4669
I make a lot of yogurt in my Instant Pot pressure cooker, which has a yogurt function. The yogurt setting heats the milk to180° and shuts off automatically. I put the pot in an ice water bath in the sink to cool the yogurt down to 110°-115° and skim the milk film from the top. Once temp is reached, I whisk 3-4 tbsps of whole milk yogurt culture in a cup of warm milk from the pot. Pour the blended culture mix into the cooled yogurt in the pot, lightly blend it together, put the pot back in the pressure cooker with the lid on, and set the ferment cycle for 9 hours. After fermenting, I spoon the yogurt into a Greek yogurt strainer and put the strainer in the fridge for 9 hours. The whey separates from the yogurt, and it become very thick. I put the yogurt in mason jars and into the fridge. The entire process of making hte yogurt takes about 30 minutes. The finished yogurt is so yummy! 😋😋
@Jesus.MaryandJoseph
Thanks for the video. The longer it ferments, will it become more sour? Thanks, again.
@lindalamb6643
I just want to say something about this new "homesteading" craze. I've been doing it my entire life. Homestead is just another word for "WORK!" HARD, everyday, relentless work! Sun up and sundown. It's not for the faint of heart. It's not for people hoping for sunshine, roses and looking like Shania Twain ever day... It's dirty, tiresome and gets really old really fast! It's a way of life. The animals need feeding daily, the garden needs weeding daily, the produce comes on at the most inconvenient times! If your alone or have a big family it's always work! Don't jump in if your not totally committed!! That's the side you don't see on these "homestead" channels.... A whole lot of blood, sweat and buckets of tears!
@judywebb8095
Hi if making with whole milk and heavy cream - must the heavy cream be heated or just added when it cools down ? Is whole milk good or 3.5 % fat also good ?
@chelseaseiden1972
what greek yogurt do you use? is it regular pasturized from the store? or homemade greek yogurt?
@shiv-shakti52
Thank you 🙏
@johnreginahenderson7032
Can you use organic milk for the grocery store? Thanks, Regina
@ccealm3
Do you have a video for Einkorn English muffins?
@mmr1646
Can you eat this right away or does it have to age in the fridge?
@stoneshillhomestead2569
Do you have to strain it?
@debradesantis400
Can you use goat milk for this ? I dont like using cow milk for anything...
@NOTHINGitw
Hi, Do you reply to every comment?😊
@goddessvibez5293
Maybe you should mix your yogurt into the milk better. That’s why your yogurt came out so chunky. It’s important to mix the yogurt into the milk completely. By whisking the yogurt after the fact you’re just thinning out the yogurt.
@Maxim_Kulakov
WHY ARE YOU RUINING THE MILK BY HEATING IT?
@FatemhIzanlo
سلام زیرنویس فارسی ندارد
@NashuKaKitchen