@tommywinkler

Jom Makan!

@Nerd78880

As a Malaysian, I can confirm that you tried your best to pronounce the food names 😂

@danrohn8821

Thank you for keeping your shirt on this time!!

@casuality933

As an Indonesian who's studying in Malaysia, I just wanna say i respect Malaysia very much, and idk why we have to argue over such little things, tbh, from the times I study in Malaysia the people have been nice and its culture well almost similar to Indonesia but guys Indonesia and Malaysia have the similar culture cause they had history back then.. so please, in the comments, stop arguing and just be at peace 

Thanks, Malaysians! Love ya from Indonesia!

@IvanPlayzRoblox

Thanks for the support of the country and not starting a war with us because you actually tried most of our traditional food and said it was great. Thanks man.

@affanmahdhir1793

You can combo those food if you want, the beef rendang can be eaten with Nasi Lemak for a new set of flavours, and the Roti Canai is usually eaten with Curry or Dal gravy, heck you can even eat it with sugar or condensed milk(for children who cant handle spicy,or people who has a sweet tooth) and the Rendang with roti canai is a great idea too, you really getting the Malaysian vibes of our country being a mix pf multiple race and culture in peace.

@Thatdudecrow

"Roti Kanai" "Beef Renndang" got me dying

@HambaAllah-2367

For Indonesians, he buyed the rendang that are cooked like Malaysian style (it's malaysian traditional food) and the rendang is different from the original minang rendang. And yeah, stop arguing. Malaysia have people from all over the world.

@a.maiham

For some clarity, present day Malaysia, Indonesia and Singapura used to be under the same ruling empire in the past (Srivijaya & Majapahit), which in simpler terms means we were of the same country. Then along the way we got split apart into individual countries that we have today. This explains why we share several common dishes, cultures and traditions. It doesnt mean one country stole it from another. Please read up on history fellow commentators and stop furthering the divide that has already been created between us. Why all the hate?

@Q0502

as a singaporean I LOVE MALAYSIAN FOOD!! im so happy u tried south east asian food❤ cant wait to see u try thai food !!

@GojiMan-x3b

As a Malaysian, I'm so proud of my country food and because of you try Malaysian foods, I'm gonna subscribe your channel

@ChrizGameplayTutor2000

Malaysian food is so special
1. Nasi Lemak made by Malay
2. Char Kuey Tiaw made by Malaysia Chinese 
3. Roti Canai made by Malaysia India 
4. Kaya Toast made for Western people
5.Mee Laksa made from Sarawak 
6.Rendang made by Javanesh that stay centuries in Malaysia
That why Malaysia Truly Asean without comparing race, tribes and customs

@MerToronto

Malaysian food keeping you big as hell

@FridgePinkman

"Roll-tea ka-nai, chared kuih tao" killed me

@Littlerebel25

I love all your videos 💟

@ZayyNotReal-g2u

As an Indonesian, you must try the Indonesian version of beef rendang because it originally comes from Indonesia.

@omarnorulrafidah8977

Thanks for trying our Foods. Best regards from 🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾

@Ryan_13711

Guys we malaysian not claim rendang is us but they are part of our culture, we always eat when raya, wedding event and others🔥
Also we know rendang is from minangkabau were not stupid🗿 and were not loss anything after you claim it😂

@habeedullah4478

As a Malaysia Thanks for trying our food

@vetoandhikaerlangga9283

Rendang from ?

Rendang is a traditional dish from Minangkabau culture in West Sumatra, Indonesia. It's a spicy meat dish—usually made with beef—slow-cooked in coconut milk and a rich mixture of spices like lemongrass, galangal, garlic, turmeric, ginger, and chilies.

It's more than just food; rendang is often served during ceremonial occasions and is considered a symbol of honor and tradition in Minangkabau culture.

But why malaysian have claimed rendang?

Great question—this is actually a topic that stirs a lot of pride and debate in both Indonesia and Malaysia!

Here’s why Malaysia also claims rendang:

1. Shared Cultural Roots: The Minangkabau people (who originated from West Sumatra, Indonesia) have a strong cultural influence in parts of Malaysia, especially in Negeri Sembilan. Many Minangkabau migrated to Malaysia centuries ago, bringing their traditions—including rendang—with them.


2. Culinary Crossovers: Due to historical migration and regional proximity, Indonesian and Malaysian cuisines share many similarities. Dishes like rendang, satay, and sambal exist in both countries, sometimes with slight variations in ingredients or preparation.


3. National Pride and Tourism: Malaysia promotes rendang as part of its diverse culinary heritage to attract tourists. While Indonesia is the original home of rendang, Malaysia includes it under its umbrella of "Malaysian cuisine" because of its presence in their multicultural food scene.



So in short: rendang is originally Indonesian, specifically Minangkabau, but due to historical migration and cultural blending, Malaysia also adopted it and considers it part of their own diverse food identity.

Still, most food historians agree: the roots of rendang are 100% Indonesian.