@MorethanGardening

Salsa recipe: 
makes 4 pints 
2 quarts (64oz) peeled, whole tomatoes 
3 Serrano peppers or 2 jalapeños - adjust to your preferred level of spice 
1 poblano pepper 
1/2 cup chopped onion 
4 garlic cloves
1 cup chopped cilantro - leaves & stems 
Juice of 2 limes 
1 tsp salt 
1/2 tsp pepper 
1/2 tsp cayenne powder 
1 tsp chili powder 
1 tsp cumin 

Blend everything & serve fresh or water bath can

@southernskytngarden

So good! Love how your videos are so simple and concise in just 60 seconds!

@mujganzevne712

it looks very delicious.

@monitanwar7935

It's look amazing

@gloriatorres6627

Que rica se mira la salsa

@answeredprayeramen

Thank You for sharing 👍 😊 ❤

@IzzyEatz

Try roasting tomatoes jalapeño white onion garlic peppers  on cookie sheet i do 350 30 mins  then broil 15-20 mins.  Add tablespoon salt.   Tablespoon Cumin.   1/4 cup lime. Then blend

@yuyunurmaya8453

I wanna try it ❤

@RossisHomestead

I’m going to have to try this!!

@aubreasuncion6270

Hi❤😊watching from the philippines🇵🇭🥰

@angelatruly

Thanks for sharing!  I will try this just to have healthy options vs grocery jarred.

@SteinAufSteinSoSollEsSein

Yummy 😂❤

@jessicachavez4632

Muchas gracias 😊

@NoorFatima-su7vv

Wow

@Kangaro-r2q

This sauce is suitable for any type of meal

@Jamilah2024

Allahumma solli ala Saidina Muhammad wa'ala alihi wasohbihi wasalim

@NoorFatima-su7vv

Nice you 👍

@MrKylkyle1

I like the taste of the little charred bits on the tomato skin. Often times I char the onions and peppers as well. Do you think it would be safe to leave some of the charred bits in the salsa while canning?

@mariadasoledade5268

🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

@raduanisoara3864

Multumesc